100 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw contains 146 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories146
Fats6g 8%
Saturated fats3g 13%
Trans fats
Cholesterol
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein21g
Calcium15mg 2%
Iron2mg 22%
Potassium327mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus199mg 28%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU
Vitamin A
Vitamin B122μg 77%
Vitamin B60.5mg 38%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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