200 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw contains 292 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (154% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories292
Fats12g 16%
Saturated fats5g 27%
Trans fats
Cholesterol
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein42g
Calcium30mg 3%
Iron4mg 45%
Potassium654mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin15mg 91%
Pantothenic acid
Phosphorus398mg 57%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU
Vitamin A
Vitamin B124μg 154%
Vitamin B61mg 75%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 49%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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