200 grams of lamb, australian, imported, fresh, separable fat, raw contains 1296 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 648 Calories per 100g.

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, separable fat, raw

NutrientValue%DV
Calories1296
Fats138g 177%
Saturated fats71g 354%
Trans fats
Cholesterol
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein13g
Calcium38mg 4%
Iron1mg 16%
Potassium224mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus142mg 20%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B122μg 88%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats71g 354%
Monounsaturated fats56g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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