100 grams of lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw contains 137 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories137
Fats6g 7%
Saturated fats2g 12%
Trans fats
Cholesterol
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein20g
Calcium15mg 2%
Iron2mg 19%
Potassium325mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus193mg 28%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B123μg 125%
Vitamin B60.3mg 23%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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