200 grams of lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw contains 274 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (251% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories274
Fats12g 15%
Saturated fats5g 23%
Trans fats
Cholesterol
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein40g
Calcium30mg 3%
Iron3mg 38%
Potassium650mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus386mg 55%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU
Vitamin A
Vitamin B126μg 251%
Vitamin B61mg 46%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 76%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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