Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw

Fat 52%Protein 48%
Percent Calories

50 grams of lamb, australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw contains 82 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories82
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein10g
Calcium10mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B122μg 63%
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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