Lamb brain

cooked, braised

Fat 65%Protein 35%
Percent Calories

100 grams of lamb brain (cooked, braised) contains 145 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (22% of your Daily Value) and vitamin b12 (385% of your Daily Value).

Nutrition Facts

For 100 grams of lamb brain

NutrientValue%DV
Calories145
Fats10g 13%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium12mg 1%
Iron2mg 21%
Potassium205mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus337mg 48%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 385%
Vitamin B60.1mg 8%
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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