Lamb brain

cooked, soaked, fried, New Zealand, imported

Fat 64%Protein 36%
Percent Calories

50 grams of lamb brain (cooked, soaked, fried, New Zealand, imported) contains 77 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (199% of your Daily Value).

Nutrition Facts

For 50 grams of lamb brain

NutrientValue%DV
Calories77
Fats5g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol1280mg 427%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium3mg 0.3%
Iron1mg 8%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B125μg 199%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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