Lamb brain

cooked, soaked, fried, New Zealand, imported

Fat 64%Protein 36%
Percent Calories

200 grams of lamb brain (cooked, soaked, fried, New Zealand, imported) contains 308 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (50% of your Daily Value) and vitamin b12 (795% of your Daily Value).

Nutrition Facts

For 200 grams of lamb brain

NutrientValue%DV
Calories308
Fats22g 28%
Saturated fats3g 14%
Trans fats0g
Cholesterol5118mg 1706%
Sodium202mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium12mg 1%
Iron2mg 30%
Potassium516mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus768mg 110%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B1219μg 795%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods