Lamb cubes

for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat

Lamb cubes
Fat 37%Protein 63%
Percent Calories

50 grams of lamb cubes (for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 50 grams of lamb cubes

NutrientValue%DV
Calories67
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol33mg 11%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium5mg 0.5%
Iron1mg 11%
Potassium142mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 21%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 57%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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