Lamb cubes

for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat

Lamb cubes
Fat 37%Protein 63%
Percent Calories

2 lb of lamb cubes (for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat) contains 1216 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1032% of your Daily Value).

Nutrition Facts

For 2 lb of lamb cubes (907g)

NutrientValue%DV
Calories1216
Fats48g 61%
Saturated fats17g 86%
Trans fats–
Cholesterol590mg 197%
Sodium590mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein183g
Calcium82mg 8%
Iron16mg 201%
Potassium2576mg 55%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 122%
Fluoride–
Folate (B9)209μg 52%
Lycopene–
Magnesium236mg 56%
Manganese0.2mg 9%
Niacin54mg 337%
Pantothenic acid6mg 129%
Phosphorus1715mg 245%
Retinol0μg
Riboflavin (B2)2mg 167%
Selenium207μg 376%
Theobromine–
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1225μg 1032%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc38mg 342%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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