Lamb cubes

Domestic, for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised

Fat 37%Protein 63%
Percent Calories

2 unit, cooked (yield from 1 lb raw meat) of lamb cubes (Domestic, for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised) contains 1213 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (327% of your Daily Value), vitamin b12 (619% of your Daily Value), and zinc (325% of your Daily Value).

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of lamb cubes (544g)

NutrientValue%DV
Calories1213
Fats48g 61%
Saturated fats17g 86%
Trans fats
Cholesterol588mg 196%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein183g
Calcium82mg 8%
Iron15mg 190%
Potassium1414mg 30%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline703mg 128%
Copper1mg 85%
Fluoride
Folate (B9)114μg 29%
Lycopene0μg
Magnesium152mg 36%
Manganese0.2mg 8%
Niacin32mg 202%
Pantothenic acid3mg 64%
Phosphorus1115mg 159%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium207μg 377%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 619%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc36mg 325%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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