Lamb foreshank

raw, separable lean only, trimmed to 1/4" fat, choice

Fat 26%Protein 74%
Percent Calories

50 grams of lamb foreshank (raw, separable lean only, trimmed to 1/4" fat, choice) contains 60 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 50 grams of lamb foreshank

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol35mg 12%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium5mg 0.5%
Iron1mg 11%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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