Lamb foreshank

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 26%Protein 74%
Percent Calories

1 lb of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (463% of your Daily Value).

Nutrition Facts

For 1 lb of lamb foreshank (454g)

NutrientValue%DV
Calories544
Fats15g 19%
Saturated fats5g 27%
Trans fats
Cholesterol313mg 104%
Sodium358mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein96g
Calcium41mg 4%
Iron8mg 101%
Potassium1075mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)100μg 25%
Lycopene
Magnesium113mg 27%
Manganese0.1mg 5%
Niacin24mg 151%
Pantothenic acid3mg 64%
Phosphorus848mg 121%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium109μg 198%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 463%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc27mg 245%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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