1 lb of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (463% of your Daily Value).
Nutrition Facts
For 1 lb of lamb foreshank (454g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 544 | |
| Fats | 15g | 19% | 
| Saturated fats | 5g | 27% | 
| Trans fats | – | |
| Cholesterol | 313mg | 104% | 
| Sodium | 358mg | 16% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | – | |
| Protein | 96g | |
| Calcium | 41mg | 4% | 
| Iron | 8mg | 101% | 
| Potassium | 1075mg | 23% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.5mg | 55% | 
| Fluoride | – | |
| Folate (B9) | 100μg | 25% | 
| Lycopene | – | |
| Magnesium | 113mg | 27% | 
| Manganese | 0.1mg | 5% | 
| Niacin | 24mg | 151% | 
| Pantothenic acid | 3mg | 64% | 
| Phosphorus | 848mg | 121% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 70% | 
| Selenium | 109μg | 198% | 
| Theobromine | – | |
| Thiamine | 0.5mg | 38% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 11μg | 463% | 
| Vitamin B6 | 1mg | 59% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% | 
| Vitamin K | – | |
| Zinc | 27mg | 245% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 27% | 
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 6g | |
| Aspartic acid | 8g | |
| Cystine | 1g | |
| Glutamic acid | 14g | |
| Glycine | 5g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 7g | |
| Lysine | 8g | |
| Methionine | 2g | |
| Phenylalanine | 4g | |
| Proline | 4g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
Similar Foods
 Braised Lamb Shanks in Rosemary Mint Sauce  Ruprecht CompanyLamb foreshank Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw