Lamb foreshank

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 26%Protein 74%
Percent Calories

2 lb of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1089 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (926% of your Daily Value).

Nutrition Facts

For 2 lb of lamb foreshank (907g)

NutrientValue%DV
Calories1089
Fats30g 38%
Saturated fats11g 54%
Trans fats
Cholesterol626mg 209%
Sodium717mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein191g
Calcium82mg 8%
Iron16mg 203%
Potassium2150mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 110%
Fluoride
Folate (B9)200μg 50%
Lycopene
Magnesium227mg 54%
Manganese0.2mg 9%
Niacin48mg 301%
Pantothenic acid6mg 129%
Phosphorus1696mg 242%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium218μg 396%
Theobromine
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 926%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc54mg 491%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine12g
Arginine11g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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