Lamb foreshank

raw, separable lean only, trimmed to 1/4" fat, choice

Fat 26%Protein 74%
Percent Calories

2 lb of lamb foreshank (raw, separable lean only, trimmed to 1/4" fat, choice) contains 1089 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (926% of your Daily Value).

Nutrition Facts

For 2 lb of lamb foreshank (907g)

NutrientValue%DV
Calories1089
Fats30g 38%
Saturated fats11g 54%
Trans fats–
Cholesterol626mg 209%
Sodium717mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein191g
Calcium82mg 8%
Iron16mg 203%
Potassium2150mg 46%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 110%
Fluoride–
Folate (B9)200μg 50%
Lycopene–
Magnesium227mg 54%
Manganese0.2mg 9%
Niacin48mg 301%
Pantothenic acid6mg 129%
Phosphorus1696mg 242%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium218μg 396%
Theobromine–
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 926%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc54mg 491%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine12g
Arginine11g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine15g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

Similar Foods