2 lb of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1089 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (926% of your Daily Value).
Nutrition Facts
For 2 lb of lamb foreshank (907g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1089 | |
Fats | 30g | 38% |
Saturated fats | 11g | 54% |
Trans fats | – | |
Cholesterol | 626mg | 209% |
Sodium | 717mg | 31% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 191g | |
Calcium | 82mg | 8% |
Iron | 16mg | 203% |
Potassium | 2150mg | 46% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 110% |
Fluoride | – | |
Folate (B9) | 200μg | 50% |
Lycopene | – | |
Magnesium | 227mg | 54% |
Manganese | 0.2mg | 9% |
Niacin | 48mg | 301% |
Pantothenic acid | 6mg | 129% |
Phosphorus | 1696mg | 242% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 140% |
Selenium | 218μg | 396% |
Theobromine | – | |
Thiamine | 1mg | 76% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 22μg | 926% |
Vitamin B6 | 2mg | 119% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 15% |
Vitamin K | – | |
Zinc | 54mg | 491% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 11g | 54% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 12g | |
Arginine | 11g | |
Aspartic acid | 17g | |
Cystine | 2g | |
Glutamic acid | 28g | |
Glycine | 9g | |
Histidine | 6g | |
Hydroxyproline | – | |
Isoleucine | 9g | |
Leucine | 15g | |
Lysine | 17g | |
Methionine | 5g | |
Phenylalanine | 8g | |
Proline | 8g | |
Serine | 7g | |
Threonine | 8g | |
Tryptophan | 2g | |
Tyrosine | 6g | |
Valine | 10g |
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Braised Lamb Shanks in Rosemary Mint Sauce Ruprecht Company
Lamb foreshank Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw