Lamb foreshank

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 26%Protein 74%
Percent Calories

200 grams of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 240 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (204% of your Daily Value).

Nutrition Facts

For 200 grams of lamb foreshank

NutrientValue%DV
Calories240
Fats7g 8%
Saturated fats2g 12%
Trans fats
Cholesterol138mg 46%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium18mg 2%
Iron4mg 45%
Potassium474mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium50mg 12%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 28%
Phosphorus374mg 53%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium48μg 87%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 204%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc12mg 108%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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