Lamb foreshank

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 26%Protein 74%
Percent Calories

½ lb of lamb foreshank (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 272 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (232% of your Daily Value).

Nutrition Facts

For ½ lb of lamb foreshank (227g)

NutrientValue%DV
Calories272
Fats7g 10%
Saturated fats3g 13%
Trans fats
Cholesterol156mg 52%
Sodium179mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium20mg 2%
Iron4mg 51%
Potassium538mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)50μg 12%
Lycopene
Magnesium57mg 14%
Manganese0.1mg 2%
Niacin12mg 75%
Pantothenic acid2mg 32%
Phosphorus424mg 61%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium54μg 99%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 232%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc13mg 123%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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