Lamb foreshank

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 61%Protein 39%
Percent Calories

1 lb of lamb foreshank (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 912 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (442% of your Daily Value).

Nutrition Facts

For 1 lb of lamb foreshank (454g)

NutrientValue%DV
Calories912
Fats61g 78%
Saturated fats26g 132%
Trans fats
Cholesterol327mg 109%
Sodium327mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein86g
Calcium50mg 5%
Iron8mg 95%
Potassium971mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)86μg 22%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 4%
Niacin25mg 155%
Pantothenic acid3mg 63%
Phosphorus771mg 110%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium90μg 164%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 442%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc24mg 215%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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