Lamb foreshank

raw, trimmed to 1/8" fat, choice

Fat 61%Protein 39%
Percent Calories

2 oz of lamb foreshank (raw, trimmed to 1/8" fat, choice) contains 114 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 2 oz of lamb foreshank (57g)

NutrientValue%DV
Calories114
Fats8g 10%
Saturated fats3g 17%
Trans fats–
Cholesterol41mg 14%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium6mg 1%
Iron1mg 12%
Potassium121mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 21%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 55%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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