Lamb foreshank

raw, trimmed to 1/8" fat, choice

Fat 61%Protein 39%
Percent Calories

2 lb of lamb foreshank (raw, trimmed to 1/8" fat, choice) contains 1823 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (885% of your Daily Value).

Nutrition Facts

For 2 lb of lamb foreshank (907g)

NutrientValue%DV
Calories1823
Fats121g 156%
Saturated fats53g 264%
Trans fats–
Cholesterol653mg 218%
Sodium653mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein172g
Calcium100mg 10%
Iron15mg 189%
Potassium1941mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 102%
Fluoride–
Folate (B9)172μg 43%
Lycopene–
Magnesium200mg 48%
Manganese0.2mg 8%
Niacin50mg 310%
Pantothenic acid6mg 125%
Phosphorus1542mg 220%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium181μg 328%
Theobromine–
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 885%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc47mg 431%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 264%
Monounsaturated fats50g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine8g
Leucine13g
Lysine15g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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