Lamb foreshank

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 61%Protein 39%
Percent Calories

200 grams of lamb foreshank (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 402 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (195% of your Daily Value).

Nutrition Facts

For 200 grams of lamb foreshank

NutrientValue%DV
Calories402
Fats27g 34%
Saturated fats12g 58%
Trans fats
Cholesterol144mg 48%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium22mg 2%
Iron3mg 42%
Potassium428mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium44mg 10%
Manganese0mg 2%
Niacin11mg 68%
Pantothenic acid1mg 28%
Phosphorus340mg 49%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium40μg 72%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 195%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 95%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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