Lamb foreshank

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 61%Protein 39%
Percent Calories

½ lb of lamb foreshank (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 456 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (221% of your Daily Value).

Nutrition Facts

For ½ lb of lamb foreshank (227g)

NutrientValue%DV
Calories456
Fats30g 39%
Saturated fats13g 66%
Trans fats
Cholesterol163mg 54%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium25mg 2%
Iron4mg 47%
Potassium485mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium50mg 12%
Manganese0mg 2%
Niacin12mg 78%
Pantothenic acid2mg 31%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium45μg 82%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 221%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 108%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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