Lamb foreshank

raw, Australian, imported, separable lean only, trimmed to 1/8" fat

Fat 29%Protein 71%
Percent Calories

50 grams of lamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat) contains 62 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (56% of your Daily Value) and zinc (28% of your Daily Value).

Nutrition Facts

For 50 grams of lamb foreshank

NutrientValue%DV
Calories62
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium6mg 1%
Iron1mg 9%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 56%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 28%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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