100 grams of lamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat) contains 123 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (113% of your Daily Value) and zinc (55% of your Daily Value).
Nutrition Facts
For 100 grams of lamb foreshank
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 123 | |
| Fats | 4g | 5% |
| Saturated fats | 1g | 7% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 106mg | 5% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 21g | |
| Calcium | 11mg | 1% |
| Iron | 1mg | 19% |
| Potassium | 295mg | 6% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 20mg | 5% |
| Manganese | – | |
| Niacin | 6mg | 36% |
| Pantothenic acid | – | |
| Phosphorus | 171mg | 24% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 3μg | 113% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 6mg | 55% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 7% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Braised Lamb Shanks in Rosemary Mint Sauce Ruprecht Company
Lamb foreshank cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat
Lamb foreshank raw, separable lean and fat, trimmed to 1/4" fat, choice- Lamb foreshank raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat
- Lamb foreshank cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat
- Lamb foreshank cooked, braised, trimmed to 1/8" fat, choice