Lamb foreshank

raw, Australian, imported, separable lean only, trimmed to 1/8" fat

Fat 29%Protein 71%
Percent Calories

200 grams of lamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat) contains 246 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (226% of your Daily Value) and zinc (111% of your Daily Value).

Nutrition Facts

For 200 grams of lamb foreshank

NutrientValue%DV
Calories246
Fats8g 10%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium212mg 9%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein42g
Calcium22mg 2%
Iron3mg 37%
Potassium590mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 226%
Vitamin B61mg 44%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc12mg 111%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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