Lamb foreshank

raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat

Fat 60%Protein 40%
Percent Calories

100 grams of lamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat) contains 195 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 100 grams of lamb foreshank

NutrientValue%DV
Calories195
Fats13g 16%
Saturated fats6g 30%
Trans fats–
Cholesterol–
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein19g
Calcium12mg 1%
Iron1mg 17%
Potassium270mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus158mg 23%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 103%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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