Lamb leg

Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Fat 31%Protein 69%
Percent Calories

800 grams of lamb leg (Domestic, shank half, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1000 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (880% of your Daily Value).

Nutrition Facts

For 800 grams of lamb leg

NutrientValue%DV
Calories1000
Fats34g 43%
Saturated fats12g 60%
Trans fats
Cholesterol512mg 171%
Sodium488mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein164g
Calcium48mg 5%
Iron15mg 182%
Potassium2320mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 110%
Fluoride
Folate (B9)184μg 46%
Lycopene
Magnesium216mg 51%
Manganese0.2mg 8%
Niacin50mg 310%
Pantothenic acid6mg 112%
Phosphorus1560mg 223%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium187μg 340%
Theobromine
Thiamine1mg 93%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 880%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc31mg 283%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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