Lamb leg

raw, shank half, separable lean only, trimmed to 1/4" fat, choice

Fat 31%Protein 69%
Percent Calories

2 lb of lamb leg (raw, shank half, separable lean only, trimmed to 1/4" fat, choice) contains 1134 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (998% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories1134
Fats38g 49%
Saturated fats14g 68%
Trans fats–
Cholesterol581mg 194%
Sodium553mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein186g
Calcium54mg 5%
Iron17mg 206%
Potassium2631mg 56%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 125%
Fluoride–
Folate (B9)209μg 52%
Lycopene–
Magnesium245mg 58%
Manganese0.2mg 9%
Niacin56mg 351%
Pantothenic acid6mg 127%
Phosphorus1769mg 253%
Retinol0μg
Riboflavin (B2)2mg 174%
Selenium212μg 386%
Theobromine–
Thiamine1mg 106%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 998%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc35mg 321%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 68%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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