Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 75%Protein 25%
Percent Calories

1 lb of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 1234 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (469% of your Daily Value).

Nutrition Facts

For 1 lb of lamb leg (454g)

NutrientValue%DV
Calories1234
Fats100g 129%
Saturated fats44g 221%
Trans fats
Cholesterol327mg 109%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein77g
Calcium45mg 5%
Iron7mg 91%
Potassium1048mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)82μg 20%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 4%
Niacin29mg 180%
Pantothenic acid3mg 64%
Phosphorus721mg 103%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium89μg 162%
Theobromine
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 469%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc14mg 127%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 221%
Monounsaturated fats41g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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