Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 75%Protein 25%
Percent Calories

2 lb of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 2468 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (937% of your Daily Value).

Nutrition Facts

For 2 lb of lamb leg (907g)

NutrientValue%DV
Calories2468
Fats201g 257%
Saturated fats88g 441%
Trans fats
Cholesterol653mg 218%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein154g
Calcium91mg 9%
Iron15mg 183%
Potassium2096mg 45%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 113%
Fluoride
Folate (B9)163μg 41%
Lycopene
Magnesium200mg 48%
Manganese0.2mg 7%
Niacin58mg 359%
Pantothenic acid6mg 127%
Phosphorus1442mg 206%
Retinol0μg
Riboflavin (B2)2mg 161%
Selenium178μg 323%
Theobromine
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 937%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc28mg 254%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats88g 441%
Monounsaturated fats82g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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