Lamb leg

raw, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice

Fat 75%Protein 25%
Percent Calories

200 grams of lamb leg (raw, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice) contains 544 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (207% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg

NutrientValue%DV
Calories544
Fats44g 57%
Saturated fats19g 97%
Trans fats–
Cholesterol144mg 48%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein34g
Calcium20mg 2%
Iron3mg 40%
Potassium462mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium44mg 10%
Manganese0mg 2%
Niacin13mg 79%
Pantothenic acid1mg 28%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium39μg 71%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 207%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc6mg 56%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 97%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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