Lamb leg

Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 75%Protein 25%
Percent Calories

½ lb of lamb leg (Domestic, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 617 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (234% of your Daily Value).

Nutrition Facts

For ½ lb of lamb leg (227g)

NutrientValue%DV
Calories617
Fats50g 64%
Saturated fats22g 110%
Trans fats
Cholesterol163mg 54%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium23mg 2%
Iron4mg 46%
Potassium524mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium50mg 12%
Manganese0mg 2%
Niacin14mg 90%
Pantothenic acid2mg 32%
Phosphorus361mg 52%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium44μg 81%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 234%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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