Lamb leg

whole (shank and sirloin), raw, trimmed to 1/8" fat, choice

Lamb leg
Fat 64%Protein 36%
Percent Calories

4 ½ lb of lamb leg (whole (shank and sirloin), raw, trimmed to 1/8" fat, choice) contains 4266 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (2160% of your Daily Value).

Nutrition Facts

For 4 ½ lb of lamb leg (2.04kg)

NutrientValue%DV
Calories4266
Fats294g 377%
Saturated fats127g 634%
Trans fats
Cholesterol1388mg 463%
Sodium1163mg 51%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein377g
Calcium163mg 16%
Iron35mg 434%
Potassium5266mg 112%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 263%
Fluoride
Folate (B9)408μg 102%
Lycopene
Magnesium490mg 117%
Manganese0.4mg 19%
Niacin128mg 797%
Pantothenic acid14mg 286%
Phosphorus3572mg 510%
Retinol0μg
Riboflavin (B2)5mg 377%
Selenium435μg 791%
Theobromine
Thiamine3mg 221%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1252μg 2160%
Vitamin B63mg 236%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc70mg 636%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats127g 634%
Monounsaturated fats121g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine23g
Arginine22g
Aspartic acid33g
Cystine4g
Glutamic acid55g
Glycine18g
Histidine12g
Hydroxyproline
Isoleucine18g
Leucine29g
Lysine33g
Methionine10g
Phenylalanine15g
Proline16g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine13g
Valine20g

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