2 leg bottom, boneless of lamb leg bottom (raw, boneless, trimmed to 1/8" fat, Australian, imported) contains 3699 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (741% of your Daily Value), vitamin b6 (604% of your Daily Value), and vitamin b12 (1220% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 leg bottom, boneless
- 1 leg bottom, boneless
- 2 leg bottom, boneless
Nutrition Facts
For 2 leg bottom, boneless of lamb leg bottom (1.98kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3699 | |
| Fats | 226g | 290% |
| Saturated fats | 106g | 530% |
| Trans fats | 15g | |
| Cholesterol | 1246mg | 415% |
| Sodium | 1582mg | 69% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 415g | |
| Calcium | 59mg | 6% |
| Iron | 35mg | 435% |
| Potassium | 4312mg | 92% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 415mg | 99% |
| Manganese | – | |
| Niacin | 126mg | 787% |
| Pantothenic acid | – | |
| Phosphorus | 3185mg | 455% |
| Retinol | – | |
| Riboflavin (B2) | 7mg | 554% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 3mg | 239% |
| Vitamin A IU | 158IU | |
| Vitamin A | 40μg | 4% |
| Vitamin B12 | 29μg | 1220% |
| Vitamin B6 | 8mg | 604% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 17% |
| Vitamin K | – | |
| Zinc | 56mg | 509% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 106g | 530% |
| Monounsaturated fats | 94g | |
| Polyunsaturated fats | 15g | |
| Trans fats | 15g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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