1 leg bottom, boneless of lamb leg bottom (raw, boneless, trimmed to 1/8" fat, Australian, imported) contains 1849 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (370% of your Daily Value), vitamin b6 (302% of your Daily Value), and vitamin b12 (610% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 leg bottom, boneless
- 1 leg bottom, boneless
- 2 leg bottom, boneless
Nutrition Facts
For 1 leg bottom, boneless of lamb leg bottom (989g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1849 | |
| Fats | 113g | 145% |
| Saturated fats | 53g | 265% |
| Trans fats | 8g | |
| Cholesterol | 623mg | 208% |
| Sodium | 791mg | 34% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 207g | |
| Calcium | 30mg | 3% |
| Iron | 17mg | 218% |
| Potassium | 2156mg | 46% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 208mg | 49% |
| Manganese | – | |
| Niacin | 63mg | 393% |
| Pantothenic acid | – | |
| Phosphorus | 1592mg | 227% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 277% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 120% |
| Vitamin A IU | 79IU | |
| Vitamin A | 20μg | 2% |
| Vitamin B12 | 15μg | 610% |
| Vitamin B6 | 4mg | 302% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | – | |
| Zinc | 28mg | 254% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 53g | 265% |
| Monounsaturated fats | 47g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 8g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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