Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported

Fat 40%Protein 60%
Percent Calories

2 oz of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported) contains 100 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg center slice (70g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein14g
Calcium6mg 1%
Iron1mg 17%
Potassium239mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 88%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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