Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported

Fat 40%Protein 60%
Percent Calories

100 grams of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported) contains 143 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg center slice

NutrientValue%DV
Calories143
Fats6g 8%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein21g
Calcium9mg 1%
Iron2mg 24%
Potassium342mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus214mg 31%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 125%
Vitamin B60.4mg 31%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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