Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

½ oz of lamb liver (raw) contains 20 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (116% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (530% of your Daily Value).

Nutrition Facts

For ½ oz of lamb liver (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol–
Sodium10mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron1mg 13%
Potassium44mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus51mg 7%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU3476IU
Vitamin A1044μg 116%
Vitamin B1213μg 530%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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