Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

½ oz of lamb liver (raw) contains 24 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (144% of your Daily Value), vitamin b6 (12% of your Daily Value), and vitamin b12 (657% of your Daily Value).

Nutrition Facts

For ½ oz of lamb liver (18g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium12mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron1mg 16%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus64mg 9%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4307IU
Vitamin A1293μg 144%
Vitamin B1216μg 657%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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