Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

1 oz of lamb liver (raw) contains 39 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (232% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (1060% of your Daily Value).

Nutrition Facts

For 1 oz of lamb liver (28g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium20mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium2mg 0.2%
Iron2mg 26%
Potassium88mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)1mg 79%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU6953IU
Vitamin A2088μg 232%
Vitamin B1225μg 1060%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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