Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

50 grams of lamb liver (raw) contains 70 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (411% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (1876% of your Daily Value).

Nutrition Facts

For 50 grams of lamb liver

NutrientValue%DV
Calories70
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium35mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein10g
Calcium3mg 0.3%
Iron4mg 46%
Potassium157mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus182mg 26%
Retinol–
Riboflavin (B2)2mg 140%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU12306IU
Vitamin A3696μg 411%
Vitamin B1245μg 1876%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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