Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

2 oz of lamb liver (raw) contains 79 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (464% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (2120% of your Daily Value).

Nutrition Facts

For 2 oz of lamb liver (57g)

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium40mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein12g
Calcium4mg 0.4%
Iron4mg 52%
Potassium177mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)2mg 158%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU13906IU
Vitamin A4176μg 464%
Vitamin B1251μg 2120%
Vitamin B61mg 39%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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