Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

2 oz of lamb liver (raw) contains 97 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (575% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (2626% of your Daily Value).

Nutrition Facts

For 2 oz of lamb liver (70g)

NutrientValue%DV
Calories97
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium49mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein14g
Calcium5mg 0.5%
Iron5mg 64%
Potassium219mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus255mg 36%
Retinol–
Riboflavin (B2)3mg 195%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU17228IU
Vitamin A5174μg 575%
Vitamin B1263μg 2626%
Vitamin B61mg 48%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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