Lamb liver

cooked, braised

Lamb liver
Fat 37%Protein 58%
Percent Calories

200 grams of lamb liver (cooked, braised) contains 440 Calories. The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (109% of your Daily Value), iron (207% of your Daily Value), and vitamin a (1665% of your Daily Value).

Nutrition Facts

For 200 grams of lamb liver

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats7g 34%
Trans fats–
Cholesterol–
Sodium112mg 5%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein61g
Calcium16mg 2%
Iron17mg 207%
Potassium442mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin24mg 152%
Pantothenic acid–
Phosphorus840mg 120%
Retinol–
Riboflavin (B2)8mg 620%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU49890IU
Vitamin A14982μg 1665%
Vitamin B12153μg 6375%
Vitamin B61mg 75%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 143%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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