Lamb lungs

raw

Fat 26%Protein 74%
Percent Calories

½ oz of lamb lungs (raw) contains 13 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For ½ oz of lamb lungs (14g)

NutrientValue%DV
Calories13
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron1mg 11%
Potassium34mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.5%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 23%
Vitamin B60mg 1%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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