Lamb lungs

raw

Fat 26%Protein 74%
Percent Calories

100 grams of lamb lungs (raw) contains 95 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 100 grams of lamb lungs

NutrientValue%DV
Calories95
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein17g
Calcium10mg 1%
Iron6mg 80%
Potassium238mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus219mg 31%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B124μg 164%
Vitamin B60.1mg 8%
Vitamin C31mg 34%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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