Lamb lungs

raw

Fat 26%Protein 74%
Percent Calories

200 grams of lamb lungs (raw) contains 190 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (328% of your Daily Value).

Nutrition Facts

For 200 grams of lamb lungs

NutrientValue%DV
Calories190
Fats5g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium314mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein33g
Calcium20mg 2%
Iron13mg 160%
Potassium476mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus438mg 63%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU178IU
Vitamin A54μg 6%
Vitamin B128μg 328%
Vitamin B60.2mg 17%
Vitamin C62mg 69%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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