lamb meatballs

Fat 72%Carbs 10%Protein 18%
Percent Calories

1 serving of lamb meatballs contains 585 Calories. The macronutrient breakdown is 10% carbs, 72% fat, and 18% protein. This is a good source of protein (48% of your Daily Value), potassium (11% of your Daily Value), and iron (45% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lamb meatballs (230g)

NutrientValue%DV
Calories585
Fats47g 60%
Saturated fats15g 74%
Trans fats0g
Cholesterol133mg 44%
Sodium122mg 5%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar6g
Protein27g
Calcium111mg 11%
Iron4mg 45%
Potassium539mg 11%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1137μg
Caffeine0mg
Choline119mg 22%
Copper0.2mg 18%
Fluoride0.1μg
Folate (B9)61μg 15%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 4%
Niacin7mg 45%
Pantothenic acid1mg 20%
Phosphorus224mg 32%
Retinol20μg
Riboflavin (B2)0.3mg 25%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1963IU
Vitamin A115μg 13%
Vitamin B123μg 114%
Vitamin B60.2mg 16%
Vitamin C30mg 34%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K373μg 311%
Zinc4mg 39%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats15g 74%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g