Lamb (New Zealand)

frozen, raw, composite of trimmed retail cuts

Fat 75%Protein 25%
Percent Calories

200 grams of lamb (new zealand) (frozen, raw, composite of trimmed retail cuts) contains 554 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin b12 (202% of your Daily Value).

Nutrition Facts

For 200 grams of lamb (new zealand)

NutrientValue%DV
Calories554
Fats45g 58%
Saturated fats23g 116%
Trans fats–
Cholesterol–
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein33g
Calcium26mg 3%
Iron3mg 37%
Potassium272mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus336mg 48%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 202%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 43%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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