Lamb (New Zealand)

frozen, cooked, composite of trimmed retail cuts

Fat 67%Protein 33%
Percent Calories

200 grams of lamb (new zealand) (frozen, cooked, composite of trimmed retail cuts) contains 610 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (87% of your Daily Value), vitamin b12 (234% of your Daily Value), and zinc (63% of your Daily Value).

Nutrition Facts

For 200 grams of lamb (new zealand)

NutrientValue%DV
Calories610
Fats45g 57%
Saturated fats22g 111%
Trans fats–
Cholesterol–
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein49g
Calcium34mg 3%
Iron4mg 53%
Potassium324mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin16mg 97%
Pantothenic acid–
Phosphorus434mg 62%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 234%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc7mg 63%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 111%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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